Cashew cream is a dairy-free, plant-based alternative to traditional cow's milk or cream. It is made by soaking raw cashews in water and then blending them until they create a smooth, creamy texture that can be used as a substitute for dairy products in recipes. The resulting cashew cream has a mild, nutty flavor and a rich, velvety consistency that makes it an excellent ingredient for cooking or baking. It is also high in protein, healthy fats, and other essential nutrients, making it a great option for those who are lactose intolerant or have dairy allergies.